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...odnetwork.com/recipes/alton-brown/ginger-ale-recipe/index.html Alton Brown recipe] ....amateurgourmet.com/2009/06/homemade_ginger.html Jean-Georges Vongerichten recipe]

Tried Dan Barber's recipe below on August 11, 2010. Had good flavor, but was too starchy. Next time, ...[http://www.quitecurious.com/sweet-corn-ice-cream/ blog entry] about this recipe.

I made [http://www.marthastewart.com/342508/honeycomb-brittle this recipe] for Halloween 2012. ...r [http://wildeinthekitchen.blogspot.com/2011/03/if-at-first-you-fail.html recipe].

You can apparently buy it, but the [[rasberry sorbet]] recipe includes instructions on how to make it also. == Recipe ==

= Recipe = We started with Harold McGee's recipe and proportions (for sugar content), then adjusted based on multiple experi

= Recipe = Like the [[grapefruit sorbet]] recipe, based on Harold McGee and experimentation. The vodka/sugar combo is about

...ws/Frrrozen-Hot-Chocolate-Serendipitys-Best-Kept-Secret-109560 Serendipity recipe]

* [http://www.chow.com/recipes/10467 Twinks Recipe]

== Recipe == * [[Azalina's]] [http://www.azalinas.com/#!spicy-noodle-soup/cvtf recipe]

...ng about this [http://www.spicysaltysweet.com/2009/09/23/raspberry-sorbet/ recipe] is that it uses [[invert sugar]].

= Recipe = ...onepage&q=%22cosselmon%22%20green%20lentil%20soup&f=false Erik Cosselmon's recipe in Kokkari: Contemporary Greek Flavors]

* [http://www.seriouseats.com/recipes/2010/04/olive-oil-gelato-recipe.html recipe] from Mario Batali and Mark Ladner's ''Molto Gusto''

...ather/ Fall 2022] edition of ''Edible East Bay'' and slightly modified the recipe. = Recipe =

== Recipe == ...recipesofindia.com/punjabi-chole-chickpeas-in-a-spicy-gravy/ Punjabi Chole Recipe]

= Recipe = [[Category:Food]] [[Category:Recipe]]

= Recipe = ...ttps://theviewfromgreatisland.com/easy-gluten-free-pear-crisp-recipe/ this recipe].

== Recipe ==

== Recipe ==

Take the recipe from Kellogg's rice krispies box. Brown the butter and double the marshmall

David Chang's recipe in ''Momofuku'' (which I own) uses kansui, a mixture of sodium carbonate an

[http://www.nytimes.com/2009/05/20/dining/201mrex.html New York Times recipe]. I once had tofu chocolate pudding at a Whole Food's cooking demo. Tasted

...//www.oceanspray.com/recipes/Classic_Cranberry_Nut_Bread.aspx?id=234&nid=2 recipe]. Even though there's no butter in this recipe, the cake is very moist due to the juice.

= Recipe = Almost identical to the [[no-fear pie crust]] recipe, except uses all butter instead of some cream cheese.

== Recipe == ...Lung") for Lisa's birthday using ribeye instead of [[tri-tip]]. I based my recipe on [http://www.yelp.com/topic/palo-alto-reverse-engineering-the-fred-steak

We used the recipe for Tyler Florence's [http://www.foodnetwork.com/recipes/tyler-florence/the == Recipe ==

= Recipe = ...[http://www.foodnetwork.com/recipes/alton-brown/eggnog-recipe2/index.html recipe]. We made this for our December 18, 2008 eggnog party. We bumped up the nut

From [https://holycowvegan.net/indian-lime-pickle/ this recipe]: = Recipe =

= Recipe = The [https://www.davidlebovitz.com/moroccan-preser-1/ David Lebovitz recipe] is great. Harold McGee [https://www.seriouseats.com/2016/04/preserved-lemo

= Recipe = [[Category:Recipe]]

== Recipe ==

* [http://www.nytimes.com/2009/04/01/dining/011frex.html New York Times recipe] ...s/bobby-flay/brandade-with-fresh-salted-cod-recipe/index.html Alice Waters recipe]

...recipe] to pretty pleasing results. I don't usually make the sauce in the recipe. Instead, I prefer to eat the gnocchi in [[puttanesca]] sauce or a [[simple ...would strain the ricotta and try squeezing the spinach even further. This recipe made enough gnocchi for eight servings in a batch of [[simple marinara]].

This is Jessica's chocolate cake recipe, refined painstakingly over the years. It's surprisingly healthy and very t = Recipe =

= Recipe = [[Category:Recipe]] [[Category:Food]]

...www.seriouseats.com/recipes/2009/08/serious-salsa-habanero-hot-sauce-spicy-recipe.html ...tp://www.foodnetwork.com/recipes/diners-drive-ins-and-dives/habanero-sauce-recipe/index.html

= Recipe = [[Category:Recipe]] [[Category:Food]]

...a.com/2009/01/chewy-ginger-molasses-cookies.html two] recipes. Halving the recipe yields about 30 cookies. ...but this recipe also calls for more flour than the chocolate chip cookies recipe does. I'm not a fan of the idea of using shortening in cookies, so next tim

[[Category:Recipe]]

...nted me to this [http://allrecipes.com/Recipe/Baked-Tofu-Bites/Detail.aspx recipe]. She notes:

== Recipe == ...st time I made it, I made the meatballs rather large (not according to the recipe, which called for half-inch diameter meatballs). The second time we made it

...urious.com/recipes/food/views/Curried-Chicken-Salad-106566 this Epicurious recipe]. ...meat from a roasted 5-lb chicken would be about the right amount for this recipe.

This is my Mom's famous recipe, captured for the very first time.

= Recipe = * [http://www.sanjeevkapoor.com/Recipe/Bhature-Khazana-of-Indian-Recipes.html How to make Bhature - Deep fried fla

...tz's [http://www.davidlebovitz.com/archives/2005/06/an_american_mac_1.html recipe], as shown below: ...warming up of the egg whites and sugar, not the entire dough mixture. The recipe also uses sweetened coconut, which I would not recommend. As noted above, 1

...s://www.thespruceeats.com/pineapple-tepache-recipe-4078751 The Spruce Eats recipe]

[[Category:Recipe]]

...www.cookscountry.com/recipe.asp?recipeids=5546&bdc=66552&Extcode=L9FN3BA00 Recipe] from Cook's Country, a subscription website owned by Cooks Illustrated. ...add extra sugar to taste in step 2. Use your favorite pie dough or use our recipe (related). Chill the heavy cream in step 4 to help it whip more quickly.

= Recipe = [[Category:Recipe]]

* [https://www.maangchi.com/recipe/gochujang Maangchi recipe]

== Recipe ==

This recipe is from the bag of Bob's Red Mill 100% Stone Ground Cornmeal.

...neered-kfc-recipe.html "'Word of Mouth' Taste-Tests Reverse-Engineered KFC Recipe"] * [http://www.guardian.co.uk/lifeandstyle/wordofmouth/2009/jul/24/kfc-secret-recipe-revealed The Word of Mouth KFC Challenge]

...ll Schwertner, chef and partner in Boulettes Larder in San Francisco. [The recipe appeared in the SF Chronicle's weekly Food & Wine newsletter e-mailed on 11

...ools/Print/Recipe.aspx?RecipeID=9864&servings=24 Cracked Sugar Cookies I ] recipe on Allrecipes.com.

...ton-recipe2/index.html Ultimate Beef Wellington] twice. It's a complicated recipe, I'm not crazy about this kind of cooking, and I don't think you get the ba ...n of bold flavors that match well, but don't necessarily meld, makees this recipe tolerant of mistakes. Even if you overcook the meat, the delicious duxelle

...e soup. Most importantly, get the Thomas Jefferson ice cream made from his recipe. It costs a dollar extra, and it just tastes like vanilla ice cream, but he

[[Category:Food]] [[Category:Recipe]]

This recipe is from the bag of Bob's Red Mill 100% Stone Ground Cornmeal.

Recipe adapted from an old Andronico's Market weekly circular: * I roughly halved the recipe and replaced pumpkin puree with sweet potato puree. About 1 lb of sweet pot

= Recipe = ...ouseats.com/recipes/2015/02/chinese-turnip-daikon-radish-cake-law-bock-gow-recipe.html Serious Eats]

....html recipe], and it was delicious. My next experiment is to try the same recipe except use agave syrup instead of corn syrup.

* This recipe was cobbled together from many recipes I found on the web. In general, ther ...o work with. However, this treatment of the eggs incorporates air into the recipe, resulting in a less dense brownie.

...lebovitz.com/archives/2009/12/improved_lemon_curd.html Improved Lemon Curd recipe] from [[David Lebovitz]], and the results were good. He too suggested mixin ...lebovitz.com/archives/2009/12/improved_lemon_curd.html Improved Lemon Curd recipe] by mixing everything together (in our Pyrex pot, which is preferable to a

= Recipe = The recipe calls for using enough rice to stuff the chicken. I had a skinny chicken, a

...com/recipes/tyler-florence/the-ultimate-beef-wellington-recipe2/index.html recipe] to go with his [[Beef Wellington]], although it could be used with any bee

...na.blogspot.com/2013/02/homemade-german-liverwurst-pateu-de-casa.html this recipe] for liverwurst. I use pork liver and heart. = Recipe =

= Recipe =

= Recipe =

Our recipe for [[red chile sauce]].

This recipe is from an old issue of Delicious Living magazine.

[[Category:Fermenting]] [[Category:Food]] [[Category:Recipe]]

...e featured a similar [http://nymag.com/restaurants/recipes/inseason/45991/ recipe]. Compare (one more egg white, no flour at all, same amount of sugar, more

[http://www.cookscountry.com/recipe.asp?recipeids=3543&bdc=42516 Recipe] from Cooks Country and used for [[icebox strawberry pie]]. == Recipe ==

...s://www.brewedandbrinedblog.com/recipe-fermented-honey-lemon-limeade/ this recipe], which calls for raw honey. Sadly, I didn't have raw honey, so I used pure [[Category:Recipe]]

= Recipe =

[http://www.gourmet.com/recipes/2000s/2007/05/dulcedeleche Recipe] from gourmet.com, which recommends La Salamandra brand [[dulce de leche]],

This recipe is from David Lebovitz's ''[http://books.google.com/books?id=VhIR5ymhBW0C&l ...irring implement of choice was a spatula rather than a whisk, and that the recipe didn't require either lower heat and/or a double boiler set-up to make the

Bill Samuels, Sr. changed the recipe, replacing the rye with red winter wheat for a gentler taste. Current owne

[[Category:Food]] [[Category:Recipe]]

= Recipe = [[Category:Recipe]] [[Category:Food]]

10. Process the jam in jars (canning technique can be found in the recipe for [[kumquat marmalade]]). ...because I didn't cook the fruit for as short a time as was directed in the recipe I used.

= Recipe =

I adapted this recipe several years ago from one shown on the back of a bag of C&H dark brown sug

I adapted this recipe several years ago from one shown on the back of a bag of C&H dark brown sug

[http://www.davidlebovitz.com/archives/2006/04/may_day_market.html Recipe] from [[David Lebovitz]]. Makes about 1 quart (1 liter)

...com/photos/eekim/sets/72157620654634588/ originally used] the Alice Waters recipe (June 21, 2009) which called for raising the heat once the peels became tra * [http://www.marthastewart.com/recipe/candied-citrus-peels Martha Stewart]

According to [http://www.cookscountry.com/recipe.asp?recipeids=3924&bdc=47088&Extcode=L0AN1BA00 Cook's Country], this is the :Confectioners’ sugar works best in this recipe--it dissolves quickly and the cornstarch (an ingredient manufacturers add t

...ole-wheat-molasses-bread/ this] blog post. I later learned that this great recipe apparently comes from Bittman's ''How to Cook Everything.'' I don't recall

[http://www.cooksillustrated.com/recipes/detail.asp?docid=7683 Recipe] adapted from Cooks Illustrated, a subscription website. ...oot alphabet cookies for the remaining 3.5 oz of cookies called for in the recipe. In addition, I toasted about 1/2 cup of macadamias and ground that into th

[[Category:Recipe]]

.... A global perspective. Chapter 3.] Lots of great information, including a recipe for 누룩. ....co.uk/forum/viewtopic.php?f=13&t=16383&start=0 Does anyone have a makkoli recipe?]

[[Category:Recipe]] [[Category:Food]] [[Category:Fermenting]]

[[Category:Recipe]]

This is the [[David Lebovitz]] recipe (with variations and comments noted).

== Recipe ==

[[Category:Recipe]]

* 6-10 cups water / [[오미자]] if using Mom's family recipe One of the sites from above noted web research: http://www.thekitchn.com/recipe-sujeonggwa-korean-persi-75162

[[Category:Recipe]] [[Category:Food]] [[Category:Fermenting]]

...cid=rss-San_Francisco "SF chowder house takes home prize for creative crab recipe."] ''San Francisco Examiner'' (August 13, 2008). About Blue Mermaid Chowde

= [http://www.jeeskimchi.com/ Jee's] Mak Kimchi Recipe = == Recipe ==

''Named "the best" by Chicago Metallic, the source of this recipe.''

This is a very fly-by-the-seat-of-your-pants kind of recipe. My brother had bought something like eight guavas from a farmer who'd grow

I based this recipe on a [http://www.infusionsofgrandeur.net/2007/02/this-weeks-experiment-lime

...s ago, so I decided to use that, estimating (based on the original Ruhlman recipe) that about a third of it was salt. It smelled juniper-y and delicious! I t

...adapted from [http://www.thefoodmaven.com/whattocook/ch_pudding.html this recipe] for our microwave. However, if you'd rather not deal with lumps and you ha ...ike to try [http://www.101cookbooks.com/archives/coconut-chocolate-pudding-recipe.html this] version with coconut milk and arrowroot powder. I'd probably ski

...ecipe for [http://www.foodnetwork.com/recipes/alton-brown/orange-marmalade-recipe/index.html orange marmalade]

...yougonnaeatallthat.blogspot.com/2008/01/mexican-braised-pork-shoulder.html recipe] for the 1.5 pounds of pork shoulder we had:

...(since we already had them). Decided against it, since I want to try the recipe unadorned before experimenting. J. Kenji-Lopez Alt notes above that you can

* This is a kind of toss-in-everything-but-the-kitchen-sink recipe. For the veggies, I used a small red bell pepper, 1 medium carrot, a stalk * http://www.foodnetwork.com/recipes/emeril-lagasse/chicken-pot-pie-recipe/index.html

Using [https://wineladybird.com/homemade-fresh-apple-wine-recipe/ this recipe] as a guide.

A shrub is a fruity vinegar used in drinks. The basic recipe is one part fruit, one part sugar, one part vinegar. You can add herbs and

:As one recipe calls for a tube pan and the other a 13x9 pan, I figured my adaptation woul