Habanero sauce

From Burden's Landing


  • 1/2 onion, chopped
  • 3 cloves garlic
  • 3-4 carrots, chopped
  • 6-8 habaneros
  • 1/2 cup cider vinegar
  • 1 lime, juiced

Sautee the onions and garlics. Add the carrots. Add water and simmer until carrots are soft.

Blend habaneros with lime juice and vinegar. Add carrots/onions/garlics, and blend. Add additional water until you get desired texture. Add salt to taste.


These proportions were taken by combining:

into something that made sense to me. I made it on November 7, 2010. It was awesome.

Fruit Sauce

  • Mango, pineapple, peaches, or some combination
  • Habanero
  • Garlic
  • Cider vinegar
  • Lime
  • Optional: Ginger, honey, etc.

Optionally ferment puree before adding acid.



  • Habaneros (halved)
  • Few cloves of garlic
  • 2% salt by weight (see Fermenting)
  • Water

Let ferment. Blend in vinegar.