From Burden's Landing
Welsh breakfast "cakes." Essentially a seaweed paste made from laver that's mixed with oats and sauteed in bacon fat.
- Simmer fresh seaweed for 6 hours over low heat or in a slow cooker until it turns into a dark paste. Add lemon juice as it simmers.
- Combine the seaweed paste with oats, form small cakes.
- Sautee in bacon fat or other oil.
November 5, 2021
Tasted a batch that Jon Robson made using seaweed we had foraged together at Pillar Point.