From Burden's Landing

Welsh breakfast "cakes." Essentially a seaweed paste made from laver that's mixed with oats and sauteed in bacon fat.


  1. Simmer fresh seaweed for 6 hours over low heat or in a slow cooker until it turns into a dark paste. Add lemon juice as it simmers.
  2. Combine the seaweed paste with oats, form small cakes.
  3. Sautee in bacon fat or other oil.


November 5, 2021

Tasted a batch that Jon Robson made using seaweed we had foraged together at Pillar Point.

See Also