Cornbread

This recipe is from the bag of Bob's Red Mill 100% Stone Ground Cornmeal.

• 1 cup stone ground cornmeal (regular, fine, or coarse grind -- depending on your preference)
• 1 cup whole wheat pastry flour
• 1/2 tsp salt
• 4 tsp baking powder
• 1 Tbsp. sugar
• 1 large egg
• 1 cup milk
• 1/4 cup butter, softened

1. Sift together dry ingredients into bowl.

2. Add egg, milk, and butter. Beat until smooth, about 1 minute. Do not overbeat.

3. Bake in a greased 8-inch square pan for 20 to 25 minutes at 425 degrees F.