Habanero sauce

Standard

• 1/2 onion, chopped
• 3 cloves garlic
• 3-4 carrots, chopped
• 6-8 habaneros
• 1/2 cup cider vinegar
• 1 lime, juiced

Sautee the onions and garlics. Add the carrots. Add water and simmer until carrots are soft.

Blend habaneros with lime juice and vinegar. Add carrots/onions/garlics, and blend. Add additional water until you get desired texture. Add salt to taste.

Notes

These proportions were taken by combining:

• http://www.dianaskitchen.com/page/sauce/habanero.htm
• http://www.seriouseats.com/recipes/2009/08/serious-salsa-habanero-hot-sauce-spicy-recipe.html
• http://www.foodnetwork.com/recipes/diners-drive-ins-and-dives/habanero-sauce-recipe/index.html
• http://www.pepperfool.com/recipes/hotsauce/belizian.html

into something that made sense to me. I made it on November 7, 2010. It was awesome.

Fruit Sauce

• Mango, pineapple, peaches, or some combination
• Habanero
• Garlic
• Cider vinegar
• Lime
• Optional: Ginger, honey, etc.

Optionally ferment puree before adding acid.

Notes

• Pairing habanero with fruits for hot sauce
• Recipe: Fermented Pineapple Habanero Hot Sauce
• Fermented mango habanero hot sauce

Fermented

• Habaneros (halved)
• Few cloves of garlic
• 2% salt by weight (see Fermenting)
• Water

Let ferment. Blend in vinegar.

Notes

• Tabasco Style Fermented Hot Sauce (Hank Shaw)
• Fermented Hot Sauce
• Recipe: Lacto-fermented habanero garlic hot sauce
• We Can Phickle That! Hot Pepper Sauce