Difference between revisions of "Habanero sauce"
From Burden's Landing
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(Fermented hot sauce) |
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= Standard = | |||
* 1/2 onion, chopped | * 1/2 onion, chopped | ||
* 3 cloves garlic | * 3 cloves garlic | ||
Line 21: | Line 23: | ||
into something that made sense to me. I made it on November 7, 2010. It was awesome. | into something that made sense to me. I made it on November 7, 2010. It was awesome. | ||
== | = Fruit Sauce = | ||
== Notes == | |||
* [http://www.seriouseats.com/2010/08/serious-heat-pairing-habanero-with-fruits-for.html Pairing habanero with fruits for hot sauce] | * [http://www.seriouseats.com/2010/08/serious-heat-pairing-habanero-with-fruits-for.html Pairing habanero with fruits for hot sauce] | ||
= Fermented = | |||
* Habaneros (halved) | |||
* Few cloves of garlic | |||
* 2% salt by weight (see [[Fermenting]]) | |||
* Water | |||
Let ferment. Blend in vinegar. | |||
== Notes == | |||
* [https://honest-food.net/fermented-hot-sauce-recipe/ Tabasco Style Fermented Hot Sauce] (Hank Shaw) | |||
* [https://nourishedkitchen.com/fermented-hot-chili-sauce-recipe/ Fermented Hot Sauce] | |||
* [https://www.culturesforhealth.com/learn/recipe/lacto-fermentation-recipes/lacto-fermented-habanero-garlic-hot-sauce/ Recipe: Lacto-fermented habanero garlic hot sauce] | |||
* [http://phickle.com/we-can-phickle-that-hot-pepper-sauce/ We Can Phickle That! Hot Pepper Sauce] |
Revision as of 20:21, 28 October 2018
Standard
- 1/2 onion, chopped
- 3 cloves garlic
- 3-4 carrots, chopped
- 6-8 habaneros
- 1/2 cup cider vinegar
- 1 lime, juiced
Sautee the onions and garlics. Add the carrots. Add water and simmer until carrots are soft.
Blend habaneros with lime juice and vinegar. Add carrots/onions/garlics, and blend. Add additional water until you get desired texture. Add salt to taste.
Notes
These proportions were taken by combining:
- http://www.dianaskitchen.com/page/sauce/habanero.htm
- http://www.seriouseats.com/recipes/2009/08/serious-salsa-habanero-hot-sauce-spicy-recipe.html
- http://www.foodnetwork.com/recipes/diners-drive-ins-and-dives/habanero-sauce-recipe/index.html
- http://www.pepperfool.com/recipes/hotsauce/belizian.html
into something that made sense to me. I made it on November 7, 2010. It was awesome.
Fruit Sauce
Notes
Fermented
- Habaneros (halved)
- Few cloves of garlic
- 2% salt by weight (see Fermenting)
- Water
Let ferment. Blend in vinegar.