Difference between revisions of "Habanero sauce"
From Burden's Landing
(Base recipe) |
(Recipe) |
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* 1/2 onion, chopped | * 1/2 onion, chopped | ||
* 3 cloves garlic | * 3 cloves garlic | ||
* 4 carrots, chopped | * 3-4 carrots, chopped | ||
* | * 6-8 habaneros | ||
* 1/2 cup cider vinegar | * 1/2 cup cider vinegar | ||
* 1 lime, juiced | * 1 lime, juiced | ||
Sautee the onions and garlics. Add the carrots. Add water and simmer until carrots are soft. | |||
Blend habaneros with lime juice and vinegar. Add carrots/onions/garlics, and blend. Add additional water until you get desired texture. Add salt to taste. | |||
== Notes == | == Notes == | ||
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* http://www.pepperfool.com/recipes/hotsauce/belizian.html | * http://www.pepperfool.com/recipes/hotsauce/belizian.html | ||
into something that made sense to me. I made it on November 7, 2010. | into something that made sense to me. I made it on November 7, 2010. It was awesome. | ||
== See Also == | == See Also == | ||
* [http://www.seriouseats.com/2010/08/serious-heat-pairing-habanero-with-fruits-for.html Pairing habanero with fruits for hot sauce] | * [http://www.seriouseats.com/2010/08/serious-heat-pairing-habanero-with-fruits-for.html Pairing habanero with fruits for hot sauce] | ||
Revision as of 08:19, 8 November 2010
- 1/2 onion, chopped
- 3 cloves garlic
- 3-4 carrots, chopped
- 6-8 habaneros
- 1/2 cup cider vinegar
- 1 lime, juiced
Sautee the onions and garlics. Add the carrots. Add water and simmer until carrots are soft.
Blend habaneros with lime juice and vinegar. Add carrots/onions/garlics, and blend. Add additional water until you get desired texture. Add salt to taste.
Notes
These proportions were taken by combining:
- http://www.dianaskitchen.com/page/sauce/habanero.htm
- http://www.seriouseats.com/recipes/2009/08/serious-salsa-habanero-hot-sauce-spicy-recipe.html
- http://www.foodnetwork.com/recipes/diners-drive-ins-and-dives/habanero-sauce-recipe/index.html
- http://www.pepperfool.com/recipes/hotsauce/belizian.html
into something that made sense to me. I made it on November 7, 2010. It was awesome.
