Difference between revisions of "Fermenting"
From Burden's Landing
(Fermentation techniques to try) |
(2 percent salt) |
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Use 2 percent salt (by weight) to prevent bad bacteria while allowing good bacteria to ferment.<ref>[https://honest-food.net/fermented-hot-sauce-recipe/ 'Tabasco Style Fermented Hot Sauce."] ''Hunter, Angler, Gardener, Cook'', </ref> | |||
Testing this with [[habanero sauce]]. | |||
Things to try: | Things to try: | ||
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* Cheesecloth — Mix once a day | * Cheesecloth — Mix once a day | ||
* Airlock — specially designed lids that release gas without letting air in | * Airlock — specially designed lids that release gas without letting air in | ||
= References = | |||
<references /> | |||
[[Category:Cooking]] | [[Category:Cooking]] | ||
Revision as of 20:13, 28 October 2018
Use 2 percent salt (by weight) to prevent bad bacteria while allowing good bacteria to ferment.[1]
Testing this with habanero sauce.
Things to try:
- Burping — Airtight container. Let the gas out and mix once a day.
- Cheesecloth — Mix once a day
- Airlock — specially designed lids that release gas without letting air in
References
- ↑ 'Tabasco Style Fermented Hot Sauce." Hunter, Angler, Gardener, Cook,
