Buttermilk pancakes
From Burden's Landing
Dry Ingredients
- 1 cup flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- 1 tablespoon brown sugar, firmly packed
- 2 tablespoons olive oil
- 1 egg
- 1¼ cups buttermilk
Recipe
- Sift dry ingredients together in large mixing bowl.
- In another bowl, mix the wet ingredients well, in the order listed above.
- Combine the dry and wet ingredients and stir until the ingredients are just blended.
- Cook pancakes at medium/low heat, flipping when the surface appears bubbly.
Doubling this recipe amply serves 3 people.
