Difference between revisions of "Habanero sauce"
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Revision as of 22:50, 3 September 2016
- 1/2 onion, chopped
- 3 cloves garlic
- 3-4 carrots, chopped
- 6-8 habaneros
- 1/2 cup cider vinegar
- 1 lime, juiced
Sautee the onions and garlics. Add the carrots. Add water and simmer until carrots are soft.
Blend habaneros with lime juice and vinegar. Add carrots/onions/garlics, and blend. Add additional water until you get desired texture. Add salt to taste.
Notes
These proportions were taken by combining:
- http://www.dianaskitchen.com/page/sauce/habanero.htm
- http://www.seriouseats.com/recipes/2009/08/serious-salsa-habanero-hot-sauce-spicy-recipe.html
- http://www.foodnetwork.com/recipes/diners-drive-ins-and-dives/habanero-sauce-recipe/index.html
- http://www.pepperfool.com/recipes/hotsauce/belizian.html
into something that made sense to me. I made it on November 7, 2010. It was awesome.