Sausage

Sausage Stuffer

We have a KitchenAid Sausage Stuffer attachment. It royally sucks. Will outline more here later, but for now, read this commentary.

See Also

Venison charcuterie has excellent general tips on making sausage, including some that would have been helpful when I tried it. The main ones: Keep the meat cold (we tried this, but we didn't do a good job of it), and let the sausage dry.