Difference between revisions of "Tapache"
From Burden's Landing
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Latest revision as of 23:59, 19 November 2023
Mexican fermented drink traditionally made with pineapple rinds, piloncillo, and cinnamon. Easy to make. Just put everything in water and let ferment for a few days. Add additional water or sugar to taste, and serve with lime juice.
History
November 19, 2023
Learned about tapache for the first time from Sonder Cafe at the Clement St. Farmers Market. They served an apple version made with apples, quince, ginger, lemongrass, and orange rind.
