Smoking

Hot Smoking Using the Snake Method

Stack two rows of charcoal briquets along the edge of the Weber. I do stacks of four briquets to maintain a temperature of 180-200 degrees. Put a layer of wood chips on top of the briquets.

Light up 6-8 briquets and place them at the start of the "snake." Smoke away!

Cold Smoker

• http://www.nickdawson.net/blog/diy-trash-can-cold-smoker/
• http://www.instructables.com/id/Cardboard-Cold-Smoker/
• http://www.mamaliga.com/bbq/started-smoking-meat
• http://www.virtualweberbullet.com/coldsmoker.html