Difference between revisions of "Seaweed"
From Burden's Landing
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= Foraging = | = Foraging = | ||
* Seek negative tide days. Go one hour before / after low tide | |||
* Look for rocky shore with cold water | |||
* Allowed to harvest 10 lbs every day of the year without license | |||
* Bring buddy, wear bright colors, bring change of clothes | |||
* Don’t harvest in [http://wildlife.ca.gov/Conservation/Marine/MPAs Marine Protected Areas (MPAs)] | |||
Supplies: | |||
* Gallon-size ziploc bags | |||
* Scissors | |||
* Water shoes / boots / sandals. For intertidal seaweed, like [[다시마]], you ''will'' get wet. | |||
* Layers! | |||
== Bay Area == | == Bay Area == |
Revision as of 04:53, 3 November 2021
Types of seaweed:
- kombu / dashima (다시마)
- nori / gim (김) / laver
- wakamae / miyeok (미역)
- cystoseira
- bladderwrack
- feather boa kelp
- turkish towel
- sea palm
- pacific dulse
- rockweed
- black larch
- iridea / rainbow leaf
Foraging
- Seek negative tide days. Go one hour before / after low tide
- Look for rocky shore with cold water
- Allowed to harvest 10 lbs every day of the year without license
- Bring buddy, wear bright colors, bring change of clothes
- Don’t harvest in Marine Protected Areas (MPAs)
Supplies:
- Gallon-size ziploc bags
- Scissors
- Water shoes / boots / sandals. For intertidal seaweed, like 다시마, you will get wet.
- Layers!
Bay Area
Salt Point Seaweed leads seaweed foraging trips.
- Sonoma County Coast
- Half Moon Bay