Santa Maria Barbecue
From Burden's Landing
Top block sirloin or tri-tip smoked over red oak (native to the Santa Maria Valley), served with pinquito beans (also native to the region), salsa, and buttered bread.
The Great Experiment
Spreadsheet of Current Results
Pictures
- July 4, 2007 -- First attempt.
- September 4, 2007 -- Grass-fed versus grain-fed.
- September 16, 2007 -- Red Oak versus mesquite.
