Santa Maria Barbecue

Top block sirloin or tri-tip smoked over red oak (native to the SantaMaria Valley), served with pinquito beans (also native to the region), salsa, and buttered bread. {nid ML3}

The Great Experiment {nid ML4}

Spreadsheet of Current Results {nid ML5}

Pictures {nid ML6}

• July 4, 2007 -- First attempt. {nid ML7}
• September 4, 2007 -- Grass-fed versus grain-fed. {nid ML8}
• September 16, 2007 -- RedOak versus mesquite. {nid ML9}