Pear wine

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Revision as of 21:44, 20 October 2021 by Eekim (talk | contribs) (Initial measurements)
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History

Fall 2021

October 11, 2021

4278 grams mashed pears. According to plum wine proportions, should have added 2675 grams sugar, but only had 1,516, so added that. Had to use both my hangari and a gallon kimchi jar, distributing roughly 2/3 to 1/3. Added 7 cups of water and 1 cup of lemon honey wine to each.

October 17, 2021

Bubbling like crazy! All the mash is at the top of the containers. Continuing to mix at least twice a day.