Difference between revisions of "Pear wine"
From Burden's Landing
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Bubbling like crazy! All the mash is at the top of the containers. Continuing to mix at least twice a day. | Bubbling like crazy! All the mash is at the top of the containers. Continuing to mix at least twice a day. | ||
=== October 21, 2021 === | |||
Separated mash from liquid. Filled up two half-gallon bottles plus half my hangari, so about 1.75 gallons. Filled up my hangari with additional water. Going to mix it all up again with additional sugar once I get a big enough carboy. | |||
[[Category:Recipe]] [[Category:Food]] [[Category:Fermenting]] | [[Category:Recipe]] [[Category:Food]] [[Category:Fermenting]] | ||
Revision as of 04:35, 22 October 2021
History
Fall 2021
October 11, 2021
4278 grams mashed pears. According to plum wine proportions, should have added 2675 grams sugar, but only had 1,516, so added that. Had to use both my hangari and a gallon kimchi jar, distributing roughly 2/3 to 1/3. Added 7 cups of water and 1 cup of lemon honey wine to each.
October 17, 2021
Bubbling like crazy! All the mash is at the top of the containers. Continuing to mix at least twice a day.
October 21, 2021
Separated mash from liquid. Filled up two half-gallon bottles plus half my hangari, so about 1.75 gallons. Filled up my hangari with additional water. Going to mix it all up again with additional sugar once I get a big enough carboy.
