Difference between revisions of "New York"
From Burden's Landing
m (5 revisions imported: Migrating to new host) |
(Hwaban) |
||
| Line 1: | Line 1: | ||
New York, New York. It's so nice, they say it twice! | |||
= To See, To Do = | |||
* [http://gonyc.about.com/od/attractionslandmarks/tp/ellisislandtips.htm Info on Ellis Island] | * [http://gonyc.about.com/od/attractionslandmarks/tp/ellisislandtips.htm Info on Ellis Island] | ||
* [http://www.ny.com/transportation/ellis.html More info on Ellis Island] | * [http://www.ny.com/transportation/ellis.html More info on Ellis Island] | ||
= Restaurants = | |||
Restaurant Forte Baden Baden specializes in Korean fried chicken and beer. Open ''late'', like all good Korean restaurants. | Restaurant Forte Baden Baden specializes in Korean fried chicken and beer. Open ''late'', like all good Korean restaurants. | ||
| Line 13: | Line 13: | ||
Koreatown | Koreatown | ||
212-714-2266</pre> | 212-714-2266</pre> | ||
* [http://events.nytimes.com/2006/09/20/dining/reviews/20unde.html New York Times review] | * [http://events.nytimes.com/2006/09/20/dining/reviews/20unde.html New York Times review] | ||
* [http://nymag.com/bestofny/food/2007/28723/ New York Magazine review] | * [http://nymag.com/bestofny/food/2007/28723/ New York Magazine review] | ||
[http://hwaban.com/ Hwaban] | |||
* Pete Wells. [https://www.nytimes.com/2018/12/31/dining/hwaban-korean-restaurant-review.html "Hwaban Is the Modern Korean Restaurant Where You’d Take Your Mother."] ''New York Times''. December 31, 2018. | |||
[[Category:State]] | [[Category:State]] | ||
[[Category:City]] | [[Category:City]] | ||
Revision as of 03:35, 7 February 2019
New York, New York. It's so nice, they say it twice!
To See, To Do
Restaurants
Restaurant Forte Baden Baden specializes in Korean fried chicken and beer. Open late, like all good Korean restaurants.
28 West 32nd Street, second floor Koreatown 212-714-2266
- Pete Wells. "Hwaban Is the Modern Korean Restaurant Where You’d Take Your Mother." New York Times. December 31, 2018.
