Difference between revisions of "Liver pate"
From Burden's Landing
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(Boiled eggs) |
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* Cognac, brandy, or vinegar | * Cognac, brandy, or vinegar | ||
* Fresh herbs and/or spices (e.g. allspice, mustard, nutmeg, ginger, cloves, marjoram) | * Fresh herbs and/or spices (e.g. allspice, mustard, nutmeg, ginger, cloves, marjoram) | ||
* Optional: 2 boiled eggs to lighten the texture | |||
Will give you about 6 cups of pate. | Will give you about 6 cups of pate. | ||
Revision as of 06:16, 25 April 2023
Basically cooked liver minced with butter, cream, and/or cream cheese.
Beef Liver
They say that beef liver is too strong for many preparations, including pate (although you can soak it in milk to tame the flavor).
- 1 lb liver
- 1 onion
- stick of butter (and/or cream cheese and/or cream)
- Cognac, brandy, or vinegar
- Fresh herbs and/or spices (e.g. allspice, mustard, nutmeg, ginger, cloves, marjoram)
- Optional: 2 boiled eggs to lighten the texture
Will give you about 6 cups of pate.
History
April 2023
For Eggstravaganza 2023, I'm going to make a beef liver pate with:
- Mire poix
- Tons of fresh rosemary and thyme
- Mustard
- Allspice, cloves, nutmeg
