Difference between revisions of "Lemon fermented honey"
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Revision as of 05:46, 15 August 2019
History
August 2019
Started in evening of August 14, 2019.
Sliced lemons (from Eun-Joung's garden), alternated layers of honey and lemon in jar. Didn't have raw honey, so trying it with pure (pasteurized), unfiltered. Loosely covered with cap.
Will stir twice a day to coat with honey. Should take 5-10 days — it's all about the flavor I like.