Laverbread

Welsh breakfast "cakes." Essentially a seaweed paste made from laver that's mixed with oats and sauteed in bacon fat.

Recipe

1. Simmer fresh seaweed for 6 hours over low heat or in a slow cooker until it turns into a dark paste. Add lemon juice as it simmers.
2. Combine the seaweed paste with oats, form small cakes.
3. Sautee in bacon fat or other oil.

History

November 5, 2021

Tasted a batch that Jon Robson made using seaweed we had foraged together at Pillar Point.

See Also

• Laverbread