Difference between revisions of "Fermenting"
From Burden's Landing
(2 percent salt) |
(Experiments) |
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* Cheesecloth — Mix once a day | * Cheesecloth — Mix once a day | ||
* Airlock — specially designed lids that release gas without letting air in | * Airlock — specially designed lids that release gas without letting air in | ||
= Experiments = | |||
* [[막걸리]] | |||
* [[lemon fermented honey]] | |||
* [[fermented honey lemon soda]] | |||
= References = | = References = | ||
Revision as of 05:37, 15 August 2019
Use 2 percent salt (by weight) to prevent bad bacteria while allowing good bacteria to ferment.[1]
Testing this with habanero sauce.
Things to try:
- Burping — Airtight container. Let the gas out and mix once a day.
- Cheesecloth — Mix once a day
- Airlock — specially designed lids that release gas without letting air in
Experiments
References
- ↑ 'Tabasco Style Fermented Hot Sauce." Hunter, Angler, Gardener, Cook,
