Dry-aged steak

From Burden's Landing
Revision as of 03:22, 14 September 2021 by Eekim (talk | contribs) (3 revisions imported: Imported from WebFaction on September 13, 2021)
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  1. Wrap steak in cheesecloth
  2. Put on wire rack and tray
  3. Place in back of fridge for four days