Difference between revisions of "Cranberry-apple merlot sauce"
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BurdensLanding>Hjkim (Created page with 'This recipe is from an old issue of Delicious Living magazine. Makes about 3 cups. * 2 cups Merlot * 2/3 up natural cane sugar or brown sugar * 3/4 unsweetened apple juice * 1/...') |
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1. Combine first 6 ingredients (Merlot through cinnamon sticks) in a medium saucepan over high heat. Bring to a boil. Reduce heat; cook over low heat for 15 minutes. | 1. Combine first 6 ingredients (Merlot through cinnamon sticks) in a medium saucepan over high heat. Bring to a boil. Reduce heat; cook over low heat for 15 minutes. | ||
2. Remove cinnamon sticks. Add cranberries and apples. Increase heat to medium and cook until cranberries begin to pop, about 5 minutes. Reduce heat to low and simmer for 30 minutes, stirring occasionally. Remove from heat Serve chilled or at room temperature. | 2. Remove cinnamon sticks. Add cranberries and apples. Increase heat to medium and cook until cranberries begin to pop, about 5 minutes. Reduce heat to low and simmer for 30 minutes, stirring occasionally. Remove from heat Serve chilled or at room temperature. | ||
== Notes == | == Notes == | ||
* I made this a long time ago. Next time, I would add strips of orange peel and coins of fresh ginger (remove at same time you remove cinnamon sticks). | * I made this a long time ago. Next time, I would add strips of orange peel and coins of fresh ginger (remove at same time you remove cinnamon sticks). | ||
Revision as of 16:27, 13 August 2009
This recipe is from an old issue of Delicious Living magazine.
Makes about 3 cups.
- 2 cups Merlot
- 2/3 up natural cane sugar or brown sugar
- 3/4 unsweetened apple juice
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 3 whole cinnamon sticks
- 1 12-oz package fresh cranberries
- 2 Granny Smith apples, peeled and diced (about 2 cups)
1. Combine first 6 ingredients (Merlot through cinnamon sticks) in a medium saucepan over high heat. Bring to a boil. Reduce heat; cook over low heat for 15 minutes.
2. Remove cinnamon sticks. Add cranberries and apples. Increase heat to medium and cook until cranberries begin to pop, about 5 minutes. Reduce heat to low and simmer for 30 minutes, stirring occasionally. Remove from heat Serve chilled or at room temperature.
Notes
- I made this a long time ago. Next time, I would add strips of orange peel and coins of fresh ginger (remove at same time you remove cinnamon sticks).
