Corn ice cream
From Burden's Landing
Notes
Tried Dan Barber's recipe below on August 11, 2010. Had good flavor, but was too starchy. Next time, I'll just steep the corn (perhaps even just the cobs), then remove the kernels rather than puree them.
See Also
- Dan Barber's recipe (in Gourmet). See this nice blog entry about this recipe.
- Rick Bayless's recipe. Has lime juice and cinnamon.
- Bon Appetit recipe
