Difference between revisions of "Chili lime syrup"
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Latest revision as of 03:22, 14 September 2021
- 1 cup water
- 1 cup sugar
- 1 tbsp chili powder
- juice from 2 limes
Add water, sugar, and chili powder to a pot. Boil, and reduce to desired thickness. Mix in lime juice and let cool.
Notes
I originally made this as an accompaniment to a corn ice cream and basil ice cream sundae on August 11, 2010, and it was really delicious! I would have reduced it a bit longer, though.
