Difference between revisions of "육개장"
From Burden's Landing
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Revision as of 18:07, 26 February 2017
Spicy braised brisket with 깻잎 seeds, 토란대, and 고사리. You generally see it served with 당면, although Mom insists that this is more of a modern trend.
Originally, 육개장 was made with dog. However, the 양반 didn't eat dog, so when they adapted the dish, they used meat instead.