From Burden's Landing
Revision as of 14:26, 23 May 2022 by Eekim (talk | contribs) (김장아찌 banchan)
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Seaweed. Pronounced gim. Also known as nori and laver. Scientific name is Porphyra.

Cooking

  • Toast / bake / fry lightly. Once cooked, shatters easily for flakes or powder.
  • Use in smoothies
  • Laverbread
  • 김장아찌

Cleaning

  • Lots of stuff hides in its folds (e.g. shrimp, isopods, sand), so requires 3-4 rinses to clean
  • Use salad spinner to reduce water
  • Sun dries within two hours

See Also