Difference between revisions of "김"
From Burden's Landing
(Link to seaweed) |
(김장아찌 banchan) |
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* Toast / bake / fry lightly. Once cooked, shatters easily for flakes or powder. | * Toast / bake / fry lightly. Once cooked, shatters easily for flakes or powder. | ||
* Use in smoothies | * Use in smoothies | ||
* Laverbread | * [[Laverbread]] | ||
* [[김장아찌]] | |||
= Cleaning = | = Cleaning = | ||
| Line 13: | Line 14: | ||
* Sun dries within two hours | * Sun dries within two hours | ||
= See Also = | |||
* [[wikipedia:Porphyra]] | |||
[[Category:Seaweed]] [[Category:Food]] [[Category:Foraging]] | [[Category:Seaweed]] [[Category:Food]] [[Category:Foraging]] | ||
Latest revision as of 14:26, 23 May 2022
Seaweed. Pronounced gim. Also known as nori and laver. Scientific name is Porphyra.
Cooking
- Toast / bake / fry lightly. Once cooked, shatters easily for flakes or powder.
- Use in smoothies
- Laverbread
- 김장아찌
Cleaning
- Lots of stuff hides in its folds (e.g. shrimp, isopods, sand), so requires 3-4 rinses to clean
- Use salad spinner to reduce water
- Sun dries within two hours
