Difference between revisions of "고추장"

From Burden's Landing
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(Finished experiment)
 
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= History =
== September 18, 2021 ==
Attended gochujang-making class in the Presidio hosted by the Korean Consulate of San Francisco. All we did was mix the ingredients that were essentially pre-made, but we'll ferment them and see how it goes.
== December 21, 2021 ==
After removing the lids every day and occasionally removing fungus, removed fungus and tasted. It's good! Jarred and ready to eat!


= See Also =
= See Also =
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* [https://www.maangchi.com/recipe/gochujang Maangchi recipe]
* [https://www.maangchi.com/recipe/gochujang Maangchi recipe]
* [[wikipedia:Gochujang]]
* [[wikipedia:Gochujang]]


[[Category:Food]] [[Category:Fermenting]]
[[Category:Food]] [[Category:Fermenting]]

Latest revision as of 02:10, 22 December 2021

History

September 18, 2021

Attended gochujang-making class in the Presidio hosted by the Korean Consulate of San Francisco. All we did was mix the ingredients that were essentially pre-made, but we'll ferment them and see how it goes.

December 21, 2021

After removing the lids every day and occasionally removing fungus, removed fungus and tasted. It's good! Jarred and ready to eat!

See Also