Grape leaves

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Revision as of 05:49, 19 June 2024 by Eekim (talk | contribs) (Initial experiments)
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I searched the Internet far and wide to see what to do with fresh grape leaves other than blanching / pickling them and using them for dolmas, but didn't find much. They're tough fresh, but they have nice flavor. I can imagine they would be great braised like collard greens.

History

June 5, 2024

Pickled a fresh batch from Eun-Joung's garden using Hank Shaw's recipe.

See Also