Difference between revisions of "Grape leaves"
From Burden's Landing
(Initial experiments) |
(No difference)
|
Latest revision as of 05:49, 19 June 2024
I searched the Internet far and wide to see what to do with fresh grape leaves other than blanching / pickling them and using them for dolmas, but didn't find much. They're tough fresh, but they have nice flavor. I can imagine they would be great braised like collard greens.
History
June 5, 2024
Pickled a fresh batch from Eun-Joung's garden using Hank Shaw's recipe.
See Also
- Kat Craddock. "How to Make Your Own Dolmas (Stuffed Grape Leaves) for Perfect Mezze Plates." Saveur. June 14, 2021.
- "5 Ways to Cook with Grape Leaves." July 27, 2023.
