Chimayo chile coffee rub

From Burden's Landing
  • Equal parts Chimayo chile and ground coffee
  • Equal parts cumin, coriander. Should be about 1/2 - 2/3 of the chile / coffee mixture
  • Salt. Should be about 2/3 of the chile / coffee mixture
  • Sugar. Should be about 1/2 of the salt

Magical on beef. Good on duck. A waste on pork. Haven't tried it with chicken.

You can also do a braised version, using chile flakes instead of powder and brewed coffee instead of ground. Same meat combinations apply.